From Theory to Practice: Reflections on my Dietetics Internship with Think Through Nutrition

In 2024, for the second year, Think Through Nutrition took part in a Santander Universities-funded internship programme with Queen Margaret University (QMU) in Edinburgh. We are extremely grateful for this opportunity and would like to showcase the talented individuals we have had the opportunity to meet and work with this year. Here is an insight into the experience and learnings of Rachel Law, a 3rd year Dietetics student at QMU:

 
Rachel Law

The internship with TTN as a Nutrition Research Assistant appealed to me as an opportunity to experience research in action and gain insight into its application for improving public health.

 
 

Why I applied

In the summer of 2024, I was thrilled to be accepted on a Santander Universities Internship with Think Through Nutrition (TTN) and here I will share my reflections on this experience.

As a dietetics student, I am interested in evidence-based practice and how nutrition impacts our physiological and psychological health. The internship with TTN as a Nutrition Research Assistant appealed to me as an opportunity to experience research in action and gain insight into its application for improving public health. After over a decade away from being involved in scientific research, I saw it as a chance to reacquaint myself with research and as a tool to help me decide if this is an avenue I want to pursue in the future as part of my dietetic career.


Joining the Think Through Nutrition team

I had such a warm reception from TTN and was really made to feel part of the team. I also appreciated the flexibility to choose a working pattern that suited me. I was able to dive straight into assisting with a project for TTN’s digital education programme ‘Learn About Nutrition and Health’ (LANAH). This involved finalising a research protocol briefing document for a pilot study in prison settings. I also got to work on a literature review, aimed at providing a solid evidence base for a categorisation framework the TTN team are designing as part of the LANAH project. Despite the internship being only 15 days, TTN were able to provide me with many and varied opportunities!

Skills, career and personal development

Assisting in the development of the pilot study allowed me to use my problem-solving and analytical skills in a research field which is new to me. It also challenged me as it was a more complex study design and analysis proposal than I had previous experience of.

I was able to use my previous research experience and recently gained knowledge in the nutritional field to provide comments and suggestions and offer fresh perspectives to support the work of ensuring the robustness and clarity of the protocol. Working on this project highlighted to me the areas of understanding in research methodology where I am weaker and therefore would need to concentrate on developing further in order to pursue a career within the nutrition and dietetic research fields. I also noted the differences between conducting laboratory research, where I had gained my previous experience, and research in a community setting. Furthermore, the experiences I have gained here should also support me when I enter the project stage of my dietetics degree.

Through this internship, I aimed to gain confidence in my communication skills, including self-assurance to voice my thoughts, views and opinions. TTN gave me these opportunities straight from the start through contributing ideas and opinions to projects, collaborative work, feeding back at team meetings, and presenting an overview of the project work at the end of my internship to the rest of the team.

I have been learning the theory regarding the wider determinants of health and behaviour change at university, but was able to see in TTN’s work how this theory is considered and applied to real-world projects in practice to benefit public health. I could also see in action their work translating the latest academic research and nutritional understanding into practical advice and tools for the public, which is also a cornerstone of dietetic practice.

Through assisting in literature review work, I learnt about the current understanding and evidence for the roles of dietary factors in brain health and behaviour which is useful for me to take forward on my journey into dietetic practice. It also showed me how the skills I am learning in university, such as critical thinking, analysis and synthesis skills required during literature reviews, do translate into skills required in the nutritional field working environment.

I also learnt about the operational side of TTN as a charity and their current projects and was able to speak with their qualified nutritionists about their work experiences and career paths. These conversations have left me excited and confident about my future options with a dietetic degree.


Conclusion

My internship with TTN was enjoyable, challenging, rewarding and valuable and I would highly recommend the experience to any dietetics or nutrition student!

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Think Through Nutrition’s response to the “Recipe for Health” report

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From Intern to Health and Nutrition Communications Officer: My journey with Think Through Nutrition