Recipes to Celebrate - “Use up your fridge”
Prep time: 5 minutes
Cooking time: ~ 10 minutes
Difficulty level: Beginner
Serves: 2 people
Method:
Heat olive oil in a large frying pan and fry the garlic and onion for ~ 2 minutes before adding in the chilli.
After 5 minutes, add the mushrooms and cook until onions and mushrooms are cooked through.
Stir in the kale, cabbage or whatever vegetables you have left in your fridge.
Add in chopped tomatoes, worcestershire sauce and seasoning and cook for 2 more minutes on high heat.
Reduce heat and make 4 holes with a spoon and add your 4 eggs into these. Cover with a lid and simmer until eggs are cooked through.
Add any toppings you like. This could be some chopped parsley and even some crumbled feta or goats cheese for additional protein and yumminess.
Serve with a crispy piece of sourdough bread.
Ingredients:
2 tbsp olive oil
1 medium onion, diced
4 cloves of garlic
1 Chilli (optional)
Any veggies you have in the fridge:
e.g. mushrooms, kale, cabbage, bell peppers, zucchini, spring onions, spinach
1 can of chopped tomatoes
Worcestershire sauce
4 Eggs
Seasoning:
2 tsp paprika, 1 tsp cumin, ¼ teaspoon chili powder
salt and pepper, to taste